Yeast free whole grain pita bread

Ingredients:

1 cup whole wheat flour

1 tbsp olive oil

1/4 cup water

1/2 tsp himalayan salt

1 tsp baking powder

2 tbsps fennel seeds

Mix all ingredients. Form a ball with the dough and kneed. Divide dough into four parts and kneed. Place flat bread in a heated pan for 2 minutes until a golden brown color appears and serve!

Fennel seeds aid in digestion and whole grains are high in fibers and B vitamins.

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