Potato souffle

ingredients:

potatoes

meat filet

pine nuts

onions

organic milk

coriander

cheese

whole wheat bread crumbs

Boil the potatoes and mash them adding milk.

slice onions and let cook for 2 minutes with a little canola oil.

Add the meat filet with coriander and pine nuts.

Place the half the mashed potatoes in a glass mold then the meat mixture between the 2 layers.

Add at the top cheese and bread crumbs and cook for 3 minutes.

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