Vegan salad

It has been a while since I have not posted any of my recipes. I wanted to start with a vegan dish in order to pinpoint the importance of going vegan once per day or per week to cleanse the body.

Needless to say that your veggies should be organic to benefit from their vitamins and minerals without pesticides poisoning your system.

Ingredients:

organic white beans

organic zucchini

organic tomatoes

cumin

olive oil

himalayan salt

lemon juice

Soak your beans overnight with 1/2 tsp of baking soda

Boil twice by changing the water to limit bloating.

Cut zucchinis in thin slices and grill

Mix lemon juice,cumin,salt and olive oil with your beans

and serve!

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