The carrot salad

Ingredients

Grated or thinly sliced carrots

Spinach leaves

Walnuts or almonds

Sliced avocadoes

Aged Balsamic vinegar

Olive oil

Sea salt

Mix all ingredients so that the carrots and walnuts are on top and serve.

Aged Balsamic dressing: mix aged Balsamic vinegar with olive oil in equal amounts and add a bit of sea salt.

Print