Pandan leaves Pudding

I am a big fan of Pandan leaves which are used mainly in the Philippines and Thailand for dessert and daily recipes.

Pandan has a very nice smell,it is considered the Asian Vanilla. It can easily mix with coconut and lemongrass.

I usually use it sometimes instead of Bay leaves while boiling rice or even add it to my lemon grass and green tea .

I had that pudding at Pai Thai Dubai and had a pleasant experience.

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