1
Apr
2016
0
muffin delight

Muffin delight

What better than a spongy muffin for breakfast. There are a lot of declinations in muffin recipes you can have an oat blueberry or a chocolate chip muffin. The trick is choosing a low fat , low sugar recipe. I usually go for the skinny versions which are whole wheat or oat flour based. The best ones are even made with fruit compote instead of sugar which makes it all natural.

You may also like

whole wheat muffin at bateel
Whole wheat pecan muffin