Sea bass and coco squash

Ingredients:

Organic sea bass

Coconut oil

Pandan leaves

Himalayan salt

Organic butternut squash

Place sea bass with olive oil and lemon wedges in an aluminum foil and cook for 30 min on low temperature.

Cut squash into cubes and grill with 1 tsp of coconut oil.

Add panda leaves and himalayan salt.

Enjoy this heart healthy dish!

Squash is low in carbohydrates and high in fibers and also has antioxidants properties.

Sea bass is anti-inflammatory and low in fat.

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