Gluten free chocolate cake

Ingredients:

2/3 cup whole wheat organic rice flour

2/3 cup coconut flour

1 tsp baking powder

1 cup organic soy milk

3/4 cup organic brown sugar

1/3 cup coconut butter or hazelnut oil

1 egg

1/3 cup organic cacao

1/3 cup shredded coconut

Mix dry ingredients together then add soy milk,butter and the egg.

Preheat oven at 180 C and place the cake for 50 minutes.

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