Vegetarian Pasta Gratin

Organic Ingredients:

2 cups lactose free milk or regular

White pepper

Nutmeg

Dried thyme

30 g butter

30 g flour

Brown fusilli pasta

Zucchini

Green beans

Spinach

Gouda cheese

Preparation:

1-Melt butter,add dried mint,spices,mix with flour and whisk. Add milk and stir until the mixture thickens.

2-In a separate pan boil pasta and then add vegetables after a couple of minutes.

3- Add 40 g of cheese to the milk mixture.

3-Place boiled pasta,veggies and the milk mixture in the oven with slices of cheese on top  at 150 C for 13 minutes.

Enjoy in cold winter nights 🙂