Vegetarian indian dish

I am honestly not a big fan of Indian food as I hardly digest garlic,onion and spices which makes it difficult to enjoy most of restaurant dishes.

I chose that particular dish from Bombay Brasserie menu in Dubai, as I found it unique and colorful.

Most of the dishes contain yogurt as a base to tame the spicy effect.

I found that dish a bit too sweet but the purple potatoes along with pomegranate and yogurt gives it a singular taste of freshness along with antioxidants properties.

According to Hinduism, purple potatoes are known to empower the third eye chakra which is responsible for intuition and the ability to focus.

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