Homemade Pain au Lait

Ingredients:

500 g whole-wheat flour

200 ml organic milk

15 g yeast

2 eggs

55 g cane sugar

10 g salt

100 g organic butter

For coating:

1 egg + salt

Combine yeast and preheated milk for 10 min until cloudy milk forms.

Add flour, salt, pounded butter, eggs and cane sugar.

Kneed the dough and cover for 1 hour.

Press the dough and separate to small rolls of 65 g each and let sit on rack for 1h30.

Coat each roll using a brush with the mixture of 1 egg with salt then place in preheated oven at 210 C for 15 minutes.

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