18
Dec
2015
0

Frozen yogurt

Frozen yogurt is the perfect snack to curb your hunger. It is low in fat and high in calcium though arrays of toppings have transformed it into a high sugar product.

Try to avoid industrial toppings such as biscuits and chocolate paste which are high in trans and saturated fat and opt for fresh fruits and honey.

17
Dec
2015
0

KC’ salad bar

Salad bars are one of the healthiest meal choices however if ingredients are not carefully picked ,they can be as unhealthy as fast food.

A salad should be mainly composed of leaves and veggies with additional toppings such as proteins (chicken, turkey, fish or grilled meat) carbohydrates (rice, pasta, corn or even quinoa or chickpeas which are considered a combination of carbohydrates and proteins) and nuts.Creamy dressings are to be avoided and replaced by olive oil and lemon juice or vinegar.

15
Dec
2015
0

Wholewheat organic bread

Difficulty: medium

Servings : 8

Ingredients:

1 pack of organic yeast

1.5 cups of organic flour

Salt

organic brown Sugar

2 tbsp of organicolive oil

120 ml water

Mix yeast with warm water and sugar and let sit for 10 min until cloudy water forms.

Mix all ingredients in a bowl: water, flour, salt and yeast.

Knead the dough for 10 minutes and leave covered in room temperature for an hour,knead again and bake for 30 min in medium heat.

 

 

 

 

 

 

 

 

 

 

 

HEALTHY EATING | MEAL PLANNING | WELLNESS | SPORTS NUTRITION