Organic Muhalabiya recipe

Ingredients: serves 8

4 cups organic milk

1/2 cup organic corn starch

3/4 cups organic brown sugar

1 tbsp rose water

1 tbsp orange blossom water

Toppings:

1/2 cup pistachios

Mix milk,corn starch and sugar together and bring to a boil. Whisk constantly until the mixture thickens.

Add orange blossom and rose water and mix for one minute.

Place the mixture in glass containers for serving and wait for it to cool.

Once it is cold place it in the fridge and cover it with plastic wrap.

Crush some pistachios and sprinkle on top of your muhalabiya.

Enjoy!

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