14

Dec

2016

0

coconut and sweet potato dal

Coconut and sweet potato Dal

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coconut, dal, lentils, sweet potato

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Ingredients:

Moong Dal

Sweet potato

Gurum Masala

cumin seeds

coriander

ginger

sliced onion

himalayan salt

organic coconut cream

1 tbsp coconut oil

Boil lentils with gurum masala and ginger.

Fry sliced onions with coconut oil and spices.

Boil and mash sweet potato.

Add lentils,mashed sweet potato and coconut cream and boil at low temperature with a pinch of himalayan salt.

Enjoy your hearty dal!